Irish...wait...Mexican Food

So I originally planned to make Irish food. However, for certain reasons I decided to change course and make Mexican food. Here is a picture below:

I am going to skip the comments for now however will post them on the next post since I will not be cooking next week due to the fact that I am cooking the last week of genius hour. So here are the recipes for flautas, cocadas, and guacamole.

Recipes:
Flautas:
-any toppings that you desire because this is like a plain taquito.
-chicken
-tortillas
-frying oil

1) First you would cook your chicken and once that is done, start to tear the chicken apart into medium sized pieces.
2) You will then begin to place chicken on the tortilla. If the tortilla starts to break then try to heat it up on a pan then wrap it.
3) Once you finish wrap the number of tacos desired, you begin frying the flautas. Put enough oil in a frying pan so that it will end up being the height of half a flauta. Fry one side until golden then flip.
4) Now you can place any toppings that you wish.

Cocadas:
-5 cups of sweet shredded coconut
-1/2 cup of dulce de leche

1)Preheat the oven to 350 degrees F

2)In a large bowl, mix together shredded sweetened coconuts with dulce de leche until well combined.

3)Use your hands to make little balls out of the combined mixture and place then on a pan. Bake for 8-10 minutes, or until the edges are nicely browned. Cool completely before removing from the pan.

Guacamole:
-3(or as many as you please) avocados, halved, seeded and peeled
-1 lemon juiced
-1/2 teaspoon of salt
-1/2 medium sized red onion, diced
- 2(or less if you don't like tomatoes) sliced and diced
-1 tablespoon of chopped cilantro
-1 clove of garlic

1) Place all the ingredients in a blender and mix till thick.