Vegan brownies

Recipe for vegan brownies:

- 2 cups of unbleached all-purpose flour
- 2 cups of white sugar
- 3/4 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 cup of water
- 1 cup of vegetable oil
- 1 teaspoon of vanilla extract

1. Preheat the oven to 350 degrees F
2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla then mix until well blended. Spread evenly in a 9x13 inch baking pan.
3. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.