Feedback: On Friday I made a classic Greek salad and Tzatziki Sauce.
-I really liked the olives, they were a good balance to the salad. The dip was a little to garlic-y for me but nonetheless it was still good.
-I really enjoyed the pita bread and the sauce. The salad was the bomb. Good job.
-All delicious. I didn't eat the dip but only cause I don't like sour cream.
-Tastes very good. I like the salad and how it was different than what I usually eat. The pita bread and dip reminded me of something I had before and was very.
-The dressing to the salad was delicious and reminded me a lot of Italian dressing. Personally, I am not a fan of feta cheese but I think it would match well with this salad. The dip was very good as well and I really liked the consistency. (Although there was a bit too much of garlic)
-I liked the salad a lot and the dressing and the cheese tasted really good with it. The chips were a little hard to bite into but they were still rally good. I liked the dip a lot.
-I think that your food was a really good combination of flavors. I like the bread and the dip together. You did a really good job and I think everything as very tasty together.
-The food was, as usual, very good. I usually am not a huge garlic fan, but this is done well so it's not so overpowering. The salad was great (I love salad), since the dressing compliments it well.
-Very good once again! Loved everything as usual! thanks for the yummy food!
Recipes:
Classic Greek Salad
- Depending on the amount of people, one-two bundles of lettuce, cut about an inch
- 1 red onion, thinly sliced
- 1 (6 ounce) can of pitted black olives
- 1 green bell pepper thinly sliced
- 2 tomatoes chopped
- 1 cucumber sliced
- 1 cup of crumbled feta cheese (optional to preference)
- 1 teaspoon of dried oregano
In large bowl combine the ingredients and add your preferred dressing on top.
Tzatziki Sauce
- 1 large English cucumber, peeled and grated
- 1/2 teaspoon of salt
- 4 cloves of garlic minced (could be less if you are not a fan of garlic)
- a teaspoon of lemon juice
- salt and ground black pepper to taste
- 2 cups of sour cream
1) Sprinkle the cucumber and salt in a bowl and let it sit for about 10-15 minutes. This will help take out the juice from the cucumber.
2) Place the sour cream in a separate bowl. Dump the cucumber and its juice onto sturdy, dry paper or cloth towel and squeeze as much moisture as possible from the cucumber. Add the cucumber into the sour cream and mix together with the garlic. Season it with salt and pepper to preference.
3) Cover with plastic wrap and stick it in the refrigerator for 3-4 hours or overnight.
I really like how you show the feedback from the class, and adding the recipes is very cool for anyone who wants to make something you made. One thing I would maybe is a picture of the food you made, so that way if someone wanted to make something inspired by you, they would know how it was supposed to look.
ReplyDeleteI really like how you put everyone's feedback on all the dishes. I also think that putting the recipes down was a good way for students to also bring new food into their lifestyles. However I think that your feedback is also important. You should try to explain more about your struggles and successes. And if you know anybody that you can interview or anyone that can help you with your baking/cooking then you should also get their opinions.(such as professional cooks or even someone at home) Otherwise keep up the good work... and food:)
ReplyDeleteYour idea is very creative and I like how you include the recipes to the food in your blog. Maybe you could figure out a way to add pictures of your final product on your blog, other wise it's really good.
ReplyDeleteI LOVE how you put in the details of how to make the food and some comments about it. However, maybe include a photo of the foods and maybe a bit history of it. Besides that I think it's great :)
ReplyDeleteI love your project idea and the things you include in your blog. I like how you go into detail about to make the foods and write the feedback that you've received from some people. I think you should add in a picture of each food and maybe give some research on where the food originated to inform your readers.
ReplyDeleteI love your project idea and the things you include in your blog. I like how you go into detail about to make the foods and write the feedback that you've received from some people. I think you should add in a picture of each food and maybe give some research on where the food originated to inform your readers.
ReplyDeleteI really like what you have done so far with your blogs. From adding feedback to adding the recipes. One suggestion is; add some pictures of what the dish should look like and a picture of the dish you made.
ReplyDelete