Interview part 2

I decided to interview my mom (because she is a chef) after I tried to get in contact with a restaurant and they didn't respond back. Below are some questions that I asked her and her responses are posted below.

1. How long has it taken you to become a chef?

2. When did you know that you wanted to be a chef?

3. Are there any role models in your life? Why?

4. Did you have any struggles along the way?

5. If you never became a chef, what would you want to be?

6. What is your favorite dish?

1. It has took me about three years to become a chef.

2. I knew when I was 18 I wanted to be a chef.

3. My father, because he used to always cook (very good) in the house when I was younger.

4. Yes, because as an immigrant to the United States I was not too familiar with the language and had little money which set me back.

5. I would have liked to continue my career as a kindergarten teacher since I was preparing myself and became one after high school.

6. My favorite dish to make are omelets because you don't have to follow any recipes, you just have to think of how you want it to be made by yourself.